Lime Tequila Shrimp
The lime marinade makes this an excellent summer fiesta food!!
4 Servings
Ingredients:
Juice of 2 limes
2 TBSPtequila
1 TBSP olive oil
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1 lb large shrimp, shelled and deveined
Method:
Combine all ingredients and marinate at least 2 hrs or up to 24 hrs. Put shrimp on metal or wood skewers ( if using wood skewers, soak in water 30 minutes before using). Grill shrimp 3-5 minutes per side.
4 Servings
Ingredients:
Juice of 2 limes
2 TBSPtequila
1 TBSP olive oil
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1 lb large shrimp, shelled and deveined
Method:
Combine all ingredients and marinate at least 2 hrs or up to 24 hrs. Put shrimp on metal or wood skewers ( if using wood skewers, soak in water 30 minutes before using). Grill shrimp 3-5 minutes per side.
Fish In Foil
Courtesy of Bobybuilding.com
Ingredients:
4 oz tilapia (or any fish you'd like)
asparagus
lemons, sliced
lemon juice
fish seasoning
pepper
non stick spray (optional)
Directions:
1. Preheat oven to 375 degrees
2. Use one piece of foil per fish.
3. Add lemon juice.
4. Sprinkle fish seasoning on top.
5. Add pepper, lemon slices.
6. Add veggies on top.
7. Fold into foil down from the top leaving air for steaming
8. Place each foil on a cookie sheet and bake for 14-15 min.
Ingredients:
4 oz tilapia (or any fish you'd like)
asparagus
lemons, sliced
lemon juice
fish seasoning
pepper
non stick spray (optional)
Directions:
1. Preheat oven to 375 degrees
2. Use one piece of foil per fish.
3. Add lemon juice.
4. Sprinkle fish seasoning on top.
5. Add pepper, lemon slices.
6. Add veggies on top.
7. Fold into foil down from the top leaving air for steaming
8. Place each foil on a cookie sheet and bake for 14-15 min.