You Want Science? We Got Science...
This page will be updated as often as I come across pertinent research. I will make every attempt to provide reference links as much as possible to make it easier for readers to access and find the corresponding research papers or references.
Soy
Soy is so near and dear to us that we have included a separate heading for it. Happy reading...
Click here for soy research.
Click here for soy research.
General Research Links
1. Long-Term Safety of Bisphosphonates. The Journal of Clinical Endocrinology & Metabolism March 1, 2005 vol. 90 no. 3 1897-1899.
2. Simopoulos, Artemis P. (October 2002). "The importance of the ratio of omega-6/omega-3 essential fatty acids". Biomedicine & Pharmacotherapy 56 (8): 365–379.
3. Daley, C. A.; Abbott, A.; Doyle, P.; Nader, G.; and Larson, S. (2004). A literature review of the value-added nutrients found in grass-fed beef products. California State University, Chico (College of Agriculture).
4. Margarethe M Bosma-den Boer*, Marie-Louise van Wetten and Leo Pruimboom. University of Girona, Plaça Sant Domènec, 3 Edifici Les Àligues, 17071, Girona, Spain. Chronic inflammatory diseases are stimulated by current lifestyle: how diet, stress levels and medication prevent our body from recovering. Nutrition & Metabolism, 17 April 2012.
5. Ellen M Evans, Mina C Mojtahedi, Matthew P Thorpe, Rudy J Valentine, Penny M Kris-Etherton and Donald K Layman. Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial. 2012.
6. Lund University. "Meat eating behind evolutionary success of humankind, global population spread, study suggests." ScienceDaily, 19 Apr. 2012. Web. 11 Oct. 2012.
7. (Evolution). Eating, exercise, and “thrifty” genotypes: connecting the dots toward an evolutionary understanding of modern chronic diseases. Manu V. Chakravarthy1 and Frank W. Booth. Journal of Applied Physiology January 1, 2004 vol. 96 no. 1 3-10. Furthermore, Convincing evidence shows that this ancient genome has remained essentially unchanged over the past 10,000 years.
8. Patty W Siri-Tarino, Qi Sun, Frank B Hu, and Ronald M Krauss. Fat, carbohydrate, and cardiovascular disease. First published January 20, 2010, doi: 10.3945/ajcn.2008.26285 Am J Clin Nutr March 2010 vol. 91 no. 3 502-509. Researchers examined data from 21 different studies from across the world involving over 350,000 subjects, and could not find evidence that saturated fat is associated with an increase in the risk of either coronary heart disease (CHD) or cardiovascular disease (CVD).
2. Simopoulos, Artemis P. (October 2002). "The importance of the ratio of omega-6/omega-3 essential fatty acids". Biomedicine & Pharmacotherapy 56 (8): 365–379.
3. Daley, C. A.; Abbott, A.; Doyle, P.; Nader, G.; and Larson, S. (2004). A literature review of the value-added nutrients found in grass-fed beef products. California State University, Chico (College of Agriculture).
4. Margarethe M Bosma-den Boer*, Marie-Louise van Wetten and Leo Pruimboom. University of Girona, Plaça Sant Domènec, 3 Edifici Les Àligues, 17071, Girona, Spain. Chronic inflammatory diseases are stimulated by current lifestyle: how diet, stress levels and medication prevent our body from recovering. Nutrition & Metabolism, 17 April 2012.
5. Ellen M Evans, Mina C Mojtahedi, Matthew P Thorpe, Rudy J Valentine, Penny M Kris-Etherton and Donald K Layman. Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial. 2012.
6. Lund University. "Meat eating behind evolutionary success of humankind, global population spread, study suggests." ScienceDaily, 19 Apr. 2012. Web. 11 Oct. 2012.
7. (Evolution). Eating, exercise, and “thrifty” genotypes: connecting the dots toward an evolutionary understanding of modern chronic diseases. Manu V. Chakravarthy1 and Frank W. Booth. Journal of Applied Physiology January 1, 2004 vol. 96 no. 1 3-10. Furthermore, Convincing evidence shows that this ancient genome has remained essentially unchanged over the past 10,000 years.
8. Patty W Siri-Tarino, Qi Sun, Frank B Hu, and Ronald M Krauss. Fat, carbohydrate, and cardiovascular disease. First published January 20, 2010, doi: 10.3945/ajcn.2008.26285 Am J Clin Nutr March 2010 vol. 91 no. 3 502-509. Researchers examined data from 21 different studies from across the world involving over 350,000 subjects, and could not find evidence that saturated fat is associated with an increase in the risk of either coronary heart disease (CHD) or cardiovascular disease (CVD).